1.REMOVE THE DOOR.
Separate the door piece from the dome.
2. FILL WITH WARM TAP WATER
Fill the dome with warm tap water up to the second ring to avoid overfilling. This helps form clearer
ice and reduces bubbles.
Only fill to the second ring
3.INSERT & TWIST
Slowly place the door back into the dome and twist to lock it in place.
4.TAP & SHAKE
Gently tap and shake the mold to release air bubbles and distribute the water evenly.
5.FLIP THE MOLD
Flip the mold smoothly to avoid spills.
6.FREEZE!
Stand the igloos upright in the freezer until fully frozen.
7.RELEASE THE CUBES
Run warm water into the center and over the sides of the mold. Twist off the door and squeeze the dome to release the ice cubes.
8.ENJOY!
Enjoy your drink!
TIP FOR BEST RESULTS
Place the filled molds in the fridge for 15-30 minutes before freezing.
This gives the water time to settle and freeze more evenly - helping maintain the mold's shape.
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